Engorde Plus

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Engorde Plus

Product Description

Engorde Plus is an organic source and enzymatic mineral nutrient with high technology enriched with macro and micro elements chelate, designed to be used foliar way and/or drip irrigation. Engorde Plus increases the production in quality, quantity and homogeneity by improving the sizes and the precocity of the harvests.

GUARANTEED RICHNESS
Water soluble P₂O₅ (Phosphoric Anhydride) 10 % w/w
Water soluble K₂O (Potassium Oxide) 8 % w/w
Chelated EDTA Mn 0,1 % w/w
Chelated EDTA Zn 0,1 % w/w
Chelated EDTA Fe 0,1 % w/w
Density 1,28 ± 0,03 kg/L
Engorde Plus has been developed for its use during the steps of development and ripening of fruit. This product is recommended in all crops, fruits (apricot, nectarines, etc) citrics (clementines, navel, etc) horticulture (eggplants, melon, tomatoes, etc) and grapevine in which the calibre and quality of fruits is valuated. To obtain best results, foliar applications must be avoided in hours of maximum sunshine thus avoiding damages and burnings.  
CROP FOLIAR APPLICATION FERTIRRIGATION
Horticultural, Strawberry, Tomatoes, Eggplants 150-200cc/hl 300-500 cc/da
Fruit, Stone and Pips, Vineyards, Cherry, Citrus, Pomegranate 150-200cc/hl 300-500 cc/da
General Applications 150-200cc/hl 3 to 5 liter per ha. and couple of time in season.
This product is compatible with most of the chemical formulations usually utilized in phytosanitary protection but, Do not mix with calcium. When mixing with pesticides, surfactants or fertilizers, it is strongly recommended to conduct a compatibility test.
Firma, bu ürünün etiketinde bulunan kompozisyonu ve içeriği garanti eder. Firmanın kontrolü dışında yapılan manipülasyon, karışım, uygulama hataları ve iklimsel faktörlerden dolayı oluşabilecek olan zararlardan sorumlu değildir.
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Category Bio-stimulants, Enzymatic Products,

Usage Recommendations

It is a product effective on the swelling of the fruits, coloring and calibration of fruits and vegetables. It is used in the enlargement and coloring of fruits thanks to its organic and enzymatic compounds. It is used after the fruit pulp is formed, at the beginning of the swelling period of the fruits (grapes, strawberries, apples, potatoes, citrus fruits, watermelon, melon cherries) to obtain excellent quality in plants such as. It reduces wastage in life.